As autumn settles over New England, there's something special about gathering around the table for a warm, home-cooked meal.
At Camp Street Community Ministries, we believe that good food brings people together, creates lasting memories, and helps us care for one another.
Our Harvest Baked Salmon is a simple, flavorful dish that combines tender salmon with the comforting flavors of fall. It's a wonderful choice for family dinners, holiday gatherings, or any occasion when you want to share something nourishing and delicious.
From our kitchen to yours, may every meal be an opportunity to share love, gratitude, and community.
Harvest Baked Salmon
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 15–20 minutes
Ingredients Needed
4 salmon fillets (approximately 6 ounces each)
2 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 lemon, sliced
Fresh parsley for garnish (optional)
Method of Preparation
Preheat the oven: Set your oven to 400°F. Line a baking sheet or baking dish with parchment paper or lightly coat it with olive oil.
Prepare the salmon: Pat the salmon fillets dry with paper towels and arrange them on the prepared baking sheet, skin-side down if the skin is attached.
Make the maple glaze: In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, minced garlic, lemon juice, thyme, paprika, salt, and black pepper.
Season the salmon: Brush the maple glaze evenly over each fillet. Place a lemon slice on top of each piece.
Bake: Place the salmon in the preheated oven and bake for approximately 12–15 minutes, depending on thickness. Continue cooking as needed until the thickest part reaches an internal temperature of 145°F.
Garnish and serve: Remove the salmon from the oven, sprinkle with fresh parsley if desired, and serve warm.
Serving Suggestion
Pair this maple-glazed salmon with roasted sweet potatoes, butternut squash, steamed green beans, or brown rice for a colorful and nourishing autumn meal.
From Our Kitchen to Yours
Whether you're preparing dinner for your family or sharing a meal with neighbors, this simple autumn dish reminds us that food is about more than what we eat. It's about the love, care, and community we share around the table.
Prepared for Camp Street Community Ministries' From Our Kitchen seasonal recipe collection.